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Cooking tricks from the pros

Looking for new creative ideas for your Lusatian fish? Then take a look here.

Cooking with André Meyer

Carp chips child's play - Niels shows how it's done


Carp fillet, boned
Baking powder
1 pinch of salt
Curry powder, beetroot juice or herbs for coloring
Egg, wine, beer or just water
Oil for frying

Cooking with Jörg Daubner

Preparation tips for the perfect Lusatian fish

List of ingredients

Ingredients for 2 people

400g bone-cut carp fillet
200g beet
150g celery
150g carrot
150g turnip
a little butter
a little white wine